Buondonno Chianti Classico Riserva 2021 Sur Olivier's La Boutanche Gamay is

Olivier's La Boutanche Gamay is sourced from his own parcel of 85-year-old

In a volcanic amphitheatre comprised of marine fossils and raw limestone

The fruit is destemmed and co-fermented on skins until dry (approximately three weeks) before being pressed into neutral French oak for maturation before bottling

" Grapes are destemmed by hand and gently foot trodden

Zlatan Otok Winery was the first to plant Crljenak Kaštelanski

Buondonno Chianti Classico Riserva 2021 Sur Olivier's La Boutanche Gamay is100% organic Sangiovese from Castellina in Chianti. Black cherries, leather, cedar, superfine tannins. Would be best friends with a hearty pasta bolognese or braised meats.