Kelp lab · Specimen ledger
Lab carousel
Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
Matt believes in then letting the fruit speak for itself
After fermentation
just beautiful
I took over the farming of this vineyard in 2020
Native yeast fermentation in 38hl foudres for four weeks
C. Naudin "Le Clou 34" 2021 1.5L Basilicata Matt believes in then lettingA gorgeous elegant white full of notes of green apple, grassy hay, with a salty backbone and soft earthyness of white pepper & asparagus. Please give this wine a little time to breathe, or better yet, decant, so those aromatics really come out to shine.
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