Kelp lab · Specimen ledger
Lab carousel
Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
opening with saline and crème fraîche before blossoming to apricot
This one comes from old-vine Gamay planted in sandy granitic soils and aged only in concrete tanks
Incredibly focused nose with plenty of racy red fruit and some blueberries
Medium- to full-bodied
fine-grained
Hakurakusei Hiyaoroshi Junmai Ginjo Sake, Japan NV South Africa opening with saline and crèmeLychee, kiwi, session ginjo style, rose, clove, exotic musk with green mango on the palate. Unique minerality and salinity on the finish.
Exchange/Return Notes
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