Kelp lab · Specimen ledger
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Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
Full in the mouth
working the lees daily at first and then every week after Christmas
Spicy and tight in the finish
Bobal and Garnacha Blanca
pastry cream and blanched almond
2016 | Chene Bleu Abelard Red Blend | Vaucluse Lerner Project Full in the mouthAn intriguing late release red, with some lovely signs of evolution balsamic, leafy tobacco, forest floor notes melding seamlessly with juicy plum sauce and mocha accents. A salty beam of acidity brings energy. Elegant, long and caressing, offering plenty of fleshiness and charm. Drinking beautifully now, with life for the cellar. Delicious. Grenache and Syrah. 93 Pts Wine Spectator
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