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Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
with some of the fruit provided by a local/friend grower Javier Martini
30% fermented in tank with zero maceration
until bottling in February or March
meaning it spent a longer time on the vine giving this dry white wine endless complexity
The fruit for this wine comes from two of James' top single vineyard sites
Wasenhaus Spatburgunder Grand Ord. 2025 2010 with some of the fruit
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