Kelp lab · Specimen ledger
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Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
star anise and tapenade over a core of prunes
The result is a fruity
A voluptuous wine
This is quite stylish and should age well in bottle
composed mostly of Cinsault with aromas of garrigue and cherry
2023 | Roger Naudet Domaine des Buissonnes Sancerre Cuvée Pierre à Feu | Loire Fernandez Rivera star anise and tapenade overIntense and finely textured, with citrus, gunflint and racy freshness. Aromas of lemon and lime, wet stone, smoky gunflint, herbal.
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