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Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
and zero dosage
the rich extract and balanced acidity carry the wine to a satisfyingly long finish
Pale primrose in colour
satiny and elegant
Flavours of red fruits
2023 | Elena Walch Lagrein | Trentino-Alto Adige Father John Winery and zero dosageHints of smoke and bacon fat underscore the crushed black raspberry and boysenberry fruit of this well balanced, medium bodied red, which marries fine, taut tannins and plum skin acidity with the core of dark fruit. Accents of star anise, dried dill and thyme play out on the chewy finish. Wine Spectator
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