2017 | Livio Felluga 'Abbazia di Rosazzo' | Rosazzo Vouvray Petillant - Mousseux Velvety tannins

Velvety tannins

but also deeper iron notes and a hint of roast beef

this light-footed white wine is characterized by an incredibly crisp and velvety texture

97 Pts Wine Spectator

such as burnt orange

2017 | Livio Felluga 'Abbazia di Rosazzo' | Rosazzo Vouvray Petillant - Mousseux Velvety tanninsAromas of pear skin, waxed lemon, dried pineapple, yoghurt and sea salt. Its medium to full bodied with tangy acidity and a waxy texture. Fantastic concentration and phenolic texture. Beautifully layered with a mineral, saline finish. Long and complex. Blend of friulano, pinot bianco, sauvignon, malvasia and ribolla gialla. Drink or hold. 96 Pts James Suckling