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Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
mineral-laced style
Some nice astringency persists with the tangy
Its refreshing acidity and wonderful dusty earth minerality make it a very pleasing wine to drinking now or over the next 10 years
and 12% cabernet franc
notes of sandalwood
Peju Province Winery Legacy Collection Merlot, Napa Valley, USA 2019 Esprit de Pavie mineral-laced styleAromas of rosemary, coffee, fig and plum. Medium to full bodied with velvety tannins. Juicy and fresh on the palate, with some subtle dark herb and spice notes adding solid depth and complexity. Drink or hold. 91 Pts James Suckling
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