Lab notes
Wave shelves · perforated field sheets
Description
iron-laced aromas and flavors
it's the most difficult wine to make here
29% Merlot and 10% Cabernet Franc
with a harmonious acidity that accentuates its fruity essence and culminates in a crisp and lingering finish
Tasted just prior to bottling
Cigliuti Serraboella, Barbaresco DOCG, Italy 2019 Case (6x750ml) Aigle iron-laced aromas and flavorsThe 2019 Barbaresco Serraboella is stellar. Here, too, the austere style of the year comes through loud and clear, but with that extra kick of mid palate sweetness that distinguishes the Serraboella. Bright, red toned Nebbiolo fruit, crushed flowers, mint, chalk and orange peel all build in the glass. The Serraboella is usually a bit richer, but in the 2019 it is a Barbaresco very much marked by sizzling tension. I would cellar it for at least a few
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