Lab notes
Wave shelves · perforated field sheets
Description
Good for all things red sauce
25in (16cm) height x 3
Carbon-negative vodka distilled from coffee fruit
both are pressed in a vertical basket press
Founded in the second half of the 1970s
La Montanuela "Rocio" 2022 Chenin Blanc Good for all things red100% Marquette from a acre plot of 12 year old vines planted on clay, limestone, and silty loam soils in Hinesburg in the Champlain Valley of Vermont. Grapes were hand harvested and destemmed, then crushed by foot and put into macro bin. Fermented on the skins for 18 days without temperature control and with punch downs roughly daily. Then pressed to 80 gallon flex tank and a 14 gallon glass demijohn to rest. 12. 5% Alcohol, 396 bottles made. Camila
Exchange/Return Notes
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