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Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
and Madeira barrels
indigenous yeast
good acidity and fruit freshness at harvest
Red field blend fermented in open-top wood vats
6-15 day ambient yeast fermentation with gentle infusion
Grifalco Aglianico Vulture "Gricos" 2020 Friuli-Venezia Giulia and Madeira barrelsA rich varietal Aglianico from an organic producer in Basilicata. The grapes are grown on volcanic soils before being aged in both used barrels of American oak and french tonneaux. This powerful yet elegant wine has notes of ash, stewed blackberry and morcilla sausage.
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