Kelp lab · Specimen ledger
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Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
Bone dry with a vivid finish
and sloe berry with light menthol notes
Soft floral and honey aromas atop the peach and lemon rind add appeal to this low-alcohol Sauvignon
Green and citrus fruit on the nose
poached pear
Fratelli Alessandria Barbera d'Alba, Piedmont, Italy 2023 Nielluccio Bone dry with a vividBarbera d'Alba from Fratelli Alessandria in Verduno. Red cherry, plum, violet and spice; juicy, fresh and savory.
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