Kelp lab · Specimen ledger
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Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
20% Zinfandel
agile and bright on the palate with a medium body
mulberries and earth scents with touches of herbs and cigars
14% cabernet franc
gourmet brushed damson and crushed stones
Huguet de Can Feixes Reserva Brut Nature Corpinnat, Penedes, Spain 2016 Cantine Giorgio Lungarotti 20% ZinfandelIt ferments in stainless steel tanks and in the bottle. Aging is done in the bottle for 84 months. The yeasts of the first fermentation are selected and own. It is fresh, with hints of fennel, apple, quince and grapefruit.
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