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Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
An intensely flavored red
orange zest and root beer mean this Zinfandel is simultaneously friendly and impressively serious
the 2019 Branco de Maceação had Rabigato fermented together with Arinto
ththe attack is fresh
The Arnot‑Roberts 2023 Syrah from Que Syrah Vineyard walks into focus rather than striking—its perfume opens on boysenberry and forest earth
2019 | Costa Arènte Amarone della Valpolicella | Valpolicella | Italy Torre a Cona An intensely flavored redA rich, classic Amarone from Valpolicella made from dried grapes for power, depth and warmth. Costa Arnte crafts Amarone della Valpolicella in the Veneto, in the classic tradition: the grapes (Corvina, Rondinella and friends) are dried for months to concentrate sugar and flavor before fermentation, producing a rich, powerful, warming red. This is a wine for the winter table hearty roasts, game and aged cheese. A classic dried grape Amarone is one of
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