Great Island Oysters Quantity:50 Count How they taste: They have

How they taste: They have signature bright green shells with plump meat that hits you with a classic briny pop

after learning about (and subsequently falling in love with] aquaculture

They are finished on the bottom of the river floor

It is best if allowed to soak for a while prior to scrubbing

which is an incredible ocean operation located directly at the mouth of Buzzards Bay

Great Island Oysters Quantity:50 Count How they taste: They haveThese oysters are available for delivery THIS WEEK ONLY. Please select your delivery date at check out accordingly. Farmer: Rulon Wilcox and Brad Smith Location: Uncle Roberts Cove, Great Island MA How theyre grown: These are Nantucket Sound wannabes. They have a ton of that pure brine that is found in ACK oysters. The growers purchase seed from Stephen Wright, the only Chatham grower. They keep the seed growing in floating gear until they are big