Kelp lab · Specimen ledger
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Lab notes
Wave shelves · perforated field sheets
Description
Plenty of brioche and cooked-apple character with undertones of ginger and lemon rind
This is the so-called base Barolo
earth and cedar follow through to a full body
The spicy
A blend of 98% Cabernet Sauvignon
Chateau Olivier, Pessac-Leognan, France 2018 California Plenty of brioche and cooked-appleQuite ripe but well focused, with tarry edges harnessing the currant and blackberry paste flavors. Licorice and apple wood notes frame the finish. 95 Pts Wine Spectator
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