Kelp lab · Specimen ledger
Lab carousel
Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
The projects are numbered by region
spontaneous wild yeast fermentation with prepared pied de cuve starter from the same vineyard
the skins remained with the must for 14 days in a combination of stainless steel and Acacia wood barrels
Artificial color
grass and kiwi fruit
Freeland Spirits Bourbon 2019 The projects are numbered by
Exchange/Return Notes
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