Kanetsune Seki Classic Sujihiki 9.44" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC-906 If you think that it

If you think that it might be all show and no substance

It’s a highly practical

61in 117mm

The blade is made of 1095 Cro-Van steel

The standout Crooked River now in a smaller

Kanetsune Seki Classic Sujihiki 9.44" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC-906 If you think that itKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This Classic series knife features a Hon Warikomi San Mai (3 layer) blade with a VG 10 stainless core sandwiched between 17 layer Damascus stainless steel and a Mahogany Wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 9. 44" (24 cm) Blade Material: VG 10 17 layer Damascus stainless steel