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Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
93 Pts Robert Parker
burnt sugar
Taste: Full-bodied
Bright yellow
it has a rich yet balanced palate of exotic
Chateau Pavie Macquin, Saint-Emilion Grand Cru, France 2016 Château de Valandraud 93 Pts Robert ParkerThe 2016 Pavie Macquin is a total stunner. Rich, lush and inviting, the 2016 is a drop dead gorgeous beauty. Sweet red cherry, plum, rose petal, lavender and mint are all given an extra kick of allure by silky tannins that caress the palate from start to finish. There is a level of precision and nuance here that is simply breathtaking. The purity of the fruit is just mind boggling. 98 Pts Vinous
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