Kelp lab · Specimen ledger
Lab carousel
Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
Like previous vintages
just well balanced
peach pits and crushed stones
It finishes with herbaceous notes in the aftertaste
savoury and persistent
2021 | Portia Prima La Encina | Ribera del Duero Tokubetsu Junmai Like previous vintagesMinty blackberries, pine cones, violets, incense and dark chocolate on the nose. Full bodied and fleshy with an abundance of dusty tannins and ripe black and blue fruits brightened by fresh acidity. Really fine grained, vibrant and complete. Lots of potential ahead. 94 Pts James Suckling
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