Kelp lab · Specimen ledger
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Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
soak up the amazing
spice and mineral accents lingering on the lightly chewy finish
The result is an intense nose with hints of broom
Crisp and refreshing with notes of citrus and golden pear on the nose and palate
Nose: Haybales
The Paring Sauvignon Blanc, Santa Barbara County, 2023 USA Two Paddocks soak up the amazingAromatically the wine has notes of almost buttery lemon curd, as well as fresh cut grass and the zest of a lime. On the palate there are grilled peach flavors as well as a crisp, nearly crunchy pear like texture alongside summer herbs.
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