VIRTUAL: Meat Cooking 101 Class Beef bold flavor and are leaner

bold flavor and are leaner than those from conventionally-grown beef

ensuring your body is rehydrated from the outside

Flavor-forward

From there

Our guinea hen comes from Grimaud Farm in the Sonoma Valley

VIRTUAL: Meat Cooking 101 Class Beef bold flavor and are leanerIn this online class you will learn basics techniques for cooking meat including searing, braising, roasting, basting, and carving. Butcher Caleb will show you how to confidently cook a steak, short ribs, pork chops, and duck breast. The class is 71 minutes and pre recorded to watch at your own pace. You'll have access to the class for 30 days from the purchase date.