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Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
cedar and toasted oak all contribute to its tasty flavor complexity
it remains sleek and refined with notes of oolong tea and savory
The wine was aged for 12 months in 1/3 new French barrels
the brewers of the beloved Kubota lineup crafted this fine Junmai Daiginjo
The nose is exotic and engaging with lemon meringue and buttered brioche aromas touched off by a hint of flint smoke
2024 | Stolpman Vineyards Sauvignon Blanc | Ballard Canyon Stag's Leap Wine Cellars cedar and toasted oak allLemon preserve spread on toast. Cucumber and freshly cubed mango. The crispness of pressed linen in the sunshine, smooth sheets of texture from the front palate through the finish. Lightly charred cedar plank sprinkled with citrus brings savory nuance and a backbone to the tropical fruit flesh.
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