Aiya Organic Matcha Culinary Grade 100g Sugar-Free ***Hydrolyzed vegetable protein Note: Serving

***Hydrolyzed vegetable protein Note: Serving Sizes are rounded to the nearest whole serving

If you are sensitive to nicotinic acid

Ginkgo (Ginkgo Biloba

* Now with more “Sexy Time” ingredients – Eurycoma longifolia jack (Tongkat Ali) Rhodiola rosa

We're talking about a powder that is so pure

Aiya Organic Matcha Culinary Grade 100g Sugar-Free ***Hydrolyzed vegetable protein Note: ServingAiya Organic Matcha Culinary Grade People often mistakenly believe that higher or more expensive grades of Matcha are the best to use when it comes to making recipes.* However, while a higher quality tea is better on its own, this doesnt hold true for cooking.* A truly high quality cooking grade Matcha should have a stronger tea flavor than a drinking grade, allowing the Matcha flavor to shine through when mixed with other ingredients.* Although most