Kelp lab · Specimen ledger
Lab carousel
Tide frame
Lab notes
Wave shelves · perforated field sheets
Description
lingering on the finish
Flavors of red peppers
95 Pts James Suckling
The mouth feel is subtle
From biodynamically grown grapes with Demeter certification
Chateau du Retout, Haut-Medoc, France 2015 Nihonshu - Japanese Sake lingering on the finishGraphite and toasty oak played across ripe, dark plums and blackberries. The plush velvety tannins are nicely delivered and bathed in flavors of blackberries, dark cherries and mocha. 92 Pts James Suckling
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