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Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
What makes it profound is its complex fragrance of roasted nuts and sweet fruit
magnificent new flavor
Its dense purple color is followed by a profound wine loaded with notions of crème de cassis
Very attractive aromas of dried strawberries with dried spices
clayey tannins meld with a gravelly mouthfeel
2023 | Gerard Bertrand 'Castellum' | Cite de Carcassonne PX Sherry What makes it profound isA well rounded, dense and delicious sauvignon blanc. Aromas of dried lemons, herbs and butter biscuit on the nose. Medium bodied, fresh and agile, with a bright finish. From biodynamically grown grapes with Demeter certification. James Suckling
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