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Rosewood paper grain — description and returns beneath the overlapping buy card.
Blade thickness: 4
Le chrome et le molybdène viennent alors contrebalancer l’effet du haut taux de carbone en améliorant la résistance à la corrosion
Poids : 1206g
precise vegetable work
Recouvert d’acier Inoxydable Damassé Souple
Kanehide Bessaku Honesuki Kaku 180mm Élastomère drop 31 aout Blade thickness: 4Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the back side of the blade. This helps to work around the joints when boning. The upper part of the cutting edge and the thin tip are used to cut through ligaments and remove skin, while the stronger heel is used to get between bones. The Honesuki can be used for deboning all poultry and smaller pieces of red
US$ 72.95
US$ 33.95
US$ 12.95