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Rosewood paper grain — description and returns beneath the overlapping buy card.
this bowl was born from my encounter with Sara Baudry
each piece is carefully crafted by skilled artisans
preparation tips
It is the same botanical family as olive tree and we call it commnly Chinese olive tree
Shades may therefore vary from one piece to another
Sencha Saemidori Conditioning:50gr this bowl was born fromThis spring sencha, or shincha, comes from the Saemidori cultivar, and it comes from the producer Mr. Nishi located in Kirishima on the island of Kysh. In the cup it develops fresh, smooth, vegetal and marine notes with an almost milky background typical of this cultivar. Coming from a short steaming futsumushi , it is a beautiful entry into the world of sencha, interesting to compare with Sencha Yabukita de Concours to understand the impact of the