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Rosewood paper grain — description and returns beneath the overlapping buy card.
and full of character — each bottle is a story of tradition and craft
Paired with our Balsamic Vinegar of Modena — patiently aged 5 years in oak and cherry wood barrels — it delivers a deep
bruschetta with mozzarella
our grandmother
vegetables
PREMIUM BALSAMIC SERIE 5 pasta and full of character —Made from the must of cooked Trebbiano grapes and aged for 5 years in oak barrels and cherry barrels. It is transferred yearly to smaller barrels. This aged artisanal balsamic vinegar characterizes a soft and dense balance of taste. A few drops will enlighten your culinary dishes. INGREDIENTS: Concentrated grape must, vinegar. Pairing suggestions: Aged Parmigiano Reggiano, Prosciutto di Parma, roasted figs with goat cheese, heirloom tomato and burrata
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