Saké Kiwamihijiri Nigori Honjozo ⋅ 15.5% ⋅ 300ml Vinaigrettes japonaises ⋅ Instant miso soup with

⋅ Instant miso soup with nameko and shiitake mushrooms

⋅ Perfect for matcha

resulting in a highly fragrant oil with a distinct mouthfeel

It is also ideal when heated

It is also ideal for making beverages with cow’s milk or plant-based milk

Saké Kiwamihijiri Nigori Honjozo ⋅ 15.5% ⋅ 300ml Vinaigrettes japonaises ⋅ Instant miso soup withThick texture Fruity aromas reminiscent of a ginj Delicious served cold or hot. Pairs well with beef carpaccio, stews, and tempura. A rich tasting nigori honjozo sake, made from Akebono rice from Okayama Prefecture and a special yeast that develops a fruity flavor reminiscent of ginj while retaining the cloudy, thick texture characteristic of nigori sakes. Its balanced flavor makes it a versatile sake that can be enjoyed both hot and cold, pairing