Saké Dassai 39 junmai daiginjo ⋅ 16% ⋅ 720ml Sencha or as a dipping sauce

or as a dipping sauce for tempura and other fried dishes

⋅ 155 ml stackable glass

and nameko mushrooms

⋅ Unique brewing method for added complexity

Delicious hot as cold

Saké Dassai 39 junmai daiginjo ⋅ 16% ⋅ 720ml Sencha or as a dipping sauceJunmai Daiginjo Sake Polished to 61% Naturally fruity and rich Perfect as a substitute for white wine Pairs wonderfully with shellfish, fish, and vegetables This Junmai Daiginjo Dassai 39 is made from rice polished to 39%, with no added alcohol. Its aromatic profile highlights fruity notes of pear, apple, and strawberry, evolving into hints of rice and honey. On the palate, it is characterized by a soft, round texture, well integrated sweetness, and