Assaisonnement furikake à l'algue nori et à la prune yukari ⋅ Momofuku ⋅ 30g Moderne pétillant This Japanese cooking seasoning is

This Japanese cooking seasoning is made from glutinous rice

fresh taste that highlights the rice’s sweetness

toasty flavor evokes notes of hazelnut and cocoa

It also pairs perfectly with cream croquettes

The rice is inoculated with black koji

Assaisonnement furikake à l'algue nori et à la prune yukari ⋅ Momofuku ⋅ 30g Moderne pétillant This Japanese cooking seasoning isA fresh and tangy blend Perfect for enhancing a bowl of rice, seasonal vegetables, or grilled fish A crunchy texture and the briny flavor of seaweed. A furikake with the fresh, tangy flavor of ume plums and shiso yukari. This furikake is made from pieces of dried nori sheets, which are then mixed with yukari seasoning. This process preserves all the texture and flavor of the nori seaweed, while allowing the ume plum and shiso to shine. This seasoning