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Rosewood paper grain — description and returns beneath the overlapping buy card.
50% Almond Hazelnut Praline
Hazelnut Trompe-l'œil Mold
sourced from Domaine Millot in the Ambanja district
Profil majeur
The basket pattern is recessed in the mould: lightly scraping away excess paste before unmoulding is enough to reveal the woven texture
Beurre de Cacao - 3kg Cake Design 50% Almond Hazelnut PralineValrhona Pure Cocoa Butter Valrhona cocoa butter Pure Valrhona cocoa butter, 3 kg pistole format for tempering and cooking. Valrhona cocoa butter in 3 kg pistoles. A 100% plant based raw ingredient obtained by pressing cocoa beans. Dual use: (1) in pastry, for tempering chocolate (1% per kg of chocolate) to achieve perfect crystallization and an impeccable shine, (2) in cooking, as an alternative to butter or oil for high temperature cooking