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Rosewood paper grain — description and returns beneath the overlapping buy card.
drizzle a little maple syrup over them before cooking to create a light caramelization
herbaceous freshness
forest excursions and evenings around the fire
it releases a fresh and pleasant scent perfect for summer
Enhances the natural flavour of chicken
Mélange Atikamekw (60g) | Lièvre & Perdrix Infusion drizzle a little maple syrupA unique BBQ style dry rub inspired by the mixed boreal forest of the Atikamekw territory. It combines the woody, tangy notes of staghorn sumac with the resinous aroma of balsam fir needles. The sweetness of maple and the warmth of carefully selected spices create a flavour profile that is wild, refined and deeply boreal. Originally crafted to enhance the delicate flavour of hare and rabbit, it is also exceptional with grouse, roast chicken and pork