Thé ambré - Les Landes Vivantes Exclusivités making simple and understandable the

making simple and understandable the rich and varied universe of this little Camellia that is tea

il révèle des facettes boisées et compotées à la liqueur brillante et cuivrée digne de grands crus de Ceylan

A natural black tea: Afternoon T from Vietnam is woody and gourmand

generally around fifteen days compared to around twenty days for gyokuro

Sensory analysis tools are presented to build a reference system for tea tasting

Thé ambré - Les Landes Vivantes Exclusivités making simple and understandable theAmber tea is made from mature stems and leaves, like Arrieulat branch tea , it results from a combination of fermentation and roasting. Producer Thomas Bernardi first put it in a wok as if to make green tea, then wrapped it in a cloth, while the leaves were still damp, to initiate controlled fermentation over several hours in a jar. This is when the tea turns yellow and the twigs take on this beautiful bronze hue. Then he finishes with several roasts