Fromage scamorza fumé en tranches BIO 120 g - CA'VERDE gruaux et quinoa EPA acid - 700 mg

EPA acid - 700 mg & lt

zinc 10 mg

lethargic ginseng

May irritate sensitive skin

unrefined sea buckthorn (Hippophae Rhamnoides) oil

Fromage scamorza fumé en tranches BIO 120 g - CA'VERDE gruaux et quinoa EPA acid - 700 mgORGANIC SMOKED SCAMORZA CHEESE SLICES 120 g CA'VERDE (OTTO MARZO) Scamorza cheese comes from southern Italy, a variety of cheeses, most often made from cow's milk. The process of its production is such that the curd is left for several hours in its own whey to mature, acquiring acidity by converting the lactose into lactic acid. Usually shaped into a round shape, then tied with string for a third of its length and hung to dry, scamorza cheese is a