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Aromas of currants
Wine Spectator 97 Punkte: This is so vivid as it brims with pastis-soaked plum
I have reservations concerning the 2018 vintage that saw intermittent periods of hot and cold with some rain thrown in at the end of the growing cycle
The finish is very long
BIO-FR-BIO-01-
2015 Pianrosso Brunello di Montalcino Ciacci Piccolomini Ciacci Piccolomini Aromas of currantsParker Monica Larner 96, 2021 2040, The Ciacci Piccolomini d'Aragona 2015 Brunello di Montalcino Pianrosso is distinguished by a unique aromatic profile that brings out mineral notes of crushed limestone or chalk. This adds a greater sense of focus and delineation that not only characterizes the bouquet but also applies to the way the wine hits the palate in a fuller and more determined way (compared to the slightly softer classic Brunello). Instead,
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